Lemon Poppy Seed Cake
A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]
Author Archives: Divinely Delish
Pavlova
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
Sydney and Melbourne
Australia was never high on my list of places to visit. I’ve always preferred going to non-English speaking places, countries that are culturally very different from Canada or the U.S. […]
Pork and Chive Dumplings (Jiaozi)
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]
Lamb Bourguignon
With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day! One of my […]
Buckwheat Pancakes
I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]
Cauliflower with Fresh Herb Vinaigrette
Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]
Tabbouleh
I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]
Gluten-Free Chocolate Chip Cookies
I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets. It became my go-to place for things like whole […]
Cajun Country and the Gulf Coast
Driving west of New Orleans, we hit the real Cajun country, or Acadiana, as the region is known. This is the land of boudin balls, crawfish, fried alligator and Cajun […]
Divinely Delish 