Divinely Delish

Adventures in Food & Travel

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Tag Archives: Olive Oil

Lamb Loin Chops with Chimichurri

July 19, 2020by Divinely Delish 3 Comments

Recently, I was given some lamb loin chops, which was very exciting, because I love lamb!  They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]

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Argentinian, Cooking, Entrees, Lamb, Mains

Prawn Skewers with Citrus Aïoli

July 15, 2015by Divinely Delish Leave a comment

How many of you agree that food just tastes better when it’s on a stick?  From traditional skewered meats like kebabs and satay, to more recent inventions like cake pops, […]

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Appetizers, Cooking, Recipes, Seafood

Beef Bourguignon

December 3, 2014by Divinely Delish Leave a comment

With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day!  One of my […]

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Cooking, Entrees, French, Recipes, Stews

Cauliflower with Fresh Herb Vinaigrette

August 28, 2014by Divinely Delish Leave a comment

Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]

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Appetizers, Cooking, Mediterranean, Recipes, Vegetarian

Tabbouleh

June 8, 2014by Divinely Delish 1 Comment

I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]

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Appetizers, Cooking, Lebanese, Levantine Cuisine, Middle Eastern, Recipes, Salads, Side Dishes, Vegetarian

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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