Divinely Delish

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Tag Archives: Eggs

Pear Frangipane Cake

July 27, 2021by Divinely Delish Leave a comment

I came up with the idea for this cake by accident, when I was making apple frangipane tart one day.  I had some leftover frangipane, so I spread it into […]

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Breakfast, Cakes, Cooking, Desserts, Snacks
Coconut Swirl Buns

Coconut Swirl Buns

June 3, 2021by Divinely Delish 3 Comments

Hi everyone!  In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while!  I was really busy […]

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Breads, Cooking, Desserts, Fusion, Malaysian, Snacks

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 1 Comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Crustless Quiche

July 11, 2020by Divinely Delish 4 Comments

This crustless quiche is simple to make and simply delicious!  Without a crust, it’s actually kind of like a frittata.  The difference though, is that a frittata uses much less […]

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Breakfast, Brunch, Cooking

Lamb Shakshuka

May 13, 2020by Divinely Delish 3 Comments

It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients.  In the last couple of months, however, I’ve really been […]

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Cooking, Lamb, Mains, Mediterranean, Middle Eastern

Classic Crème Caramel

April 24, 2019by Divinely Delish 2 Comments

I have this never-ending list of foods that I want to make.  I’m pretty good at narrowing down my choices and deciding what to cook on any given day.  But […]

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Cooking, Custards, Desserts, French

Paleo Low Carb Bread

October 24, 2018by Divinely Delish 3 Comments

There’s nothing like freshly baked bread.  I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]

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Breads, Breakfast, Cooking, Gluten-free, Low Carb, Paleo

Lemon Poppy Seed Cake

April 9, 2015by Divinely Delish 3 Comments

A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]

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Austrian, Cakes, Cooking, Desserts, German, Recipes

Blackberry Clafoutis

November 25, 2013by Divinely Delish 1 Comment

Clafoutis is a French dessert that sort of looks like a tart or flan but has more of a custard-like consistency and flavour.  Traditionally, clafoutis is made with black cherries. […]

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Cooking, Desserts, French, Recipes

Cantonese Egg Tarts

August 1, 2012by Divinely Delish 3 Comments

Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]

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Cooking, Desserts, Recipes, Snacks

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Apple cinnamon cake is super moist with a crunchy cinnamon sugar topping. It's a simple everyday cake, made with lots of apples, not too sweet and perfect to eat anytime of the day. Great with a cup of coffee!
Love baked chicken thighs? Stir-fried sticky rice? What about sticky rice stuffed chicken thighs? Omg, so delicious! The chicken is super moist and juicy with perfectly crispy skin, and the rice is so flavourful!
Dry bak kut teh is packed with flavours! Ribs and mushrooms are cooked in an herbal broth and then stir fried with more ingredients and seasonings. It's full of umami and incredibly tasty! Do you prefer the traditional soup or dry version?
Happy Lunar New Year!🍊🧧🐰Here's another snack I made, Kuih Bahulu. These mini sponge cakes (similar to madeleines) are another festive favourite! What's your absolute fave #cny snack?
Calling all bakkwa lovers! Isn't this just the best thing?! It's not Lunar New Year without bakkwa, right?🤤
Hands up if you love pineapple tarts!🙋🏻‍♀️ Yup, its time again for one of my favourite Lunar New Year snacks! These buttery, melt-in-your-mouth pastries with pineapple jam are so addictive!🍍
Have you ever tried soft Amaretti? These gluten-free Italian almond cookies are sooo good! They're slightly crispy on the outside and so amazingly soft (like marzipan!) and chewy inside.
Not your usual fish cakes...these are so much better! Spicy coconut-crusted fish cakes made with mackerel, potatoes, chillies, curry powder, cumin, turmeric and coriander. So flavourful and super delicious!
Before we say goodbye to 2022, I want to give a huge shout-out and THANK YOU to all of my followers for being a part of this journey! I am immensely grateful to each and every one of you, for your continued love and support!! I wish all of you a happy and healthy year ahead. Let's make more delicious memories in 2023! Cheers to a new year!🥂🎉
Melt-in-your-mouth shortbread cookies are always a favourite at Christmas! Wishing everyone a joyous holiday season! Happy Holidays!! 🎄☃️
The most delicious orange-scented gingerbread people! Made with honey instead of molasses, and fresh orange zest.
Flourless German Gingerbread cookies (Elisenlebkuchen) are a favourite during the holidays!

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