Pear Frangipane Cake
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Tag Archives: Eggs
Coconut Swirl Buns
Hi everyone! In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while! I was really busy […]
Pandan Kaya (Coconut Curd)
So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya. Kaya is a coconut curd that’s popular in […]
Crustless Quiche
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
Lamb Shakshuka
It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients. In the last couple of months, however, I’ve really been […]
Classic Crème Caramel
I have this never-ending list of foods that I want to make. I’m pretty good at narrowing down my choices and deciding what to cook on any given day. But […]
Paleo Low Carb Bread
There’s nothing like freshly baked bread. I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]
Lemon Poppy Seed Cake
A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]
Blackberry Clafoutis
Clafoutis is a French dessert that sort of looks like a tart or flan but has more of a custard-like consistency and flavour. Traditionally, clafoutis is made with black cherries. […]
Cantonese Egg Tarts
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]
