Divinely Delish

Adventures in Food & Travel

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Category Archives: Breakfast

Pear Frangipane Cake

July 27, 2021by Divinely Delish Leave a comment

I came up with the idea for this cake by accident, when I was making apple frangipane tart one day.  I had some leftover frangipane, so I spread it into […]

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Breakfast, Cakes, Cooking, Desserts, Snacks

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 1 Comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Crustless Quiche

July 11, 2020by Divinely Delish 4 Comments

This crustless quiche is simple to make and simply delicious!  Without a crust, it’s actually kind of like a frittata.  The difference though, is that a frittata uses much less […]

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Breakfast, Brunch, Cooking

Mandazi (East African Doughnuts)

June 29, 2019by Divinely Delish 4 Comments

Mandazi, a kind of fried bread that features prominently in East African cuisine, is commonly found in Kenya and Tanzania.  If you do a quick online search, you’ll notice that […]

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Breads, Breakfast, Cooking, East African, Snacks

Paleo Low Carb Bread

October 24, 2018by Divinely Delish 3 Comments

There’s nothing like freshly baked bread.  I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]

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Breads, Breakfast, Cooking, Gluten-free, Low Carb, Paleo

Roti Canai

July 15, 2017by Divinely Delish 4 Comments

Mention Malaysian food, and one of the first things that comes to mind is probably roti canai.  In Malaysian restaurants outside of Malaysia, you may not always find what you […]

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Breads, Breakfast, Cooking, Malaysian, Recipes, Side Dishes

Buckwheat Pancakes

November 23, 2014by Divinely Delish Leave a comment

I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]

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Breakfast, Cooking, Gluten-free, Recipes

Holiday Season Baking

January 3, 2014by Divinely Delish Leave a comment

Happy New Year!  I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]

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Breakfast, Christmas, Cooking, Desserts, Italian, Recipes, Snacks

Blueberry Coffee Cake

February 28, 2013by Divinely Delish Leave a comment

I wanted to whip up something simple and yummy using some of the frozen blueberries I had.  I was searching for a recipe and then I thought, why not make […]

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Breakfast, Cakes, Cooking, Desserts, Recipes, Snacks

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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