Pear Frangipane Cake
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya. Kaya is a coconut curd that’s popular in […]
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
Mandazi, a kind of fried bread that features prominently in East African cuisine, is commonly found in Kenya and Tanzania. If you do a quick online search, you’ll notice that […]
There’s nothing like freshly baked bread. I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]
Mention Malaysian food, and one of the first things that comes to mind is probably roti canai. In Malaysian restaurants outside of Malaysia, you may not always find what you […]
I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]