Divinely Delish

Adventures in Food & Travel

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Category Archives: Breakfast

Pear Frangipane Cake

July 27, 2021by Divinely Delish Leave a comment

I came up with the idea for this cake by accident, when I was making apple frangipane tart one day.  I had some leftover frangipane, so I spread it into […]

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Breakfast, Cakes, Cooking, Desserts, Snacks

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 1 Comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Crustless Quiche

July 11, 2020by Divinely Delish 4 Comments

This crustless quiche is simple to make and simply delicious!  Without a crust, it’s actually kind of like a frittata.  The difference though, is that a frittata uses much less […]

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Breakfast, Brunch, Cooking

Mandazi (East African Doughnuts)

June 29, 2019by Divinely Delish 3 Comments

Mandazi, a kind of fried bread that features prominently in East African cuisine, is commonly found in Kenya and Tanzania.  If you do a quick online search, you’ll notice that […]

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Breads, Breakfast, Cooking, East African, Snacks

Paleo Low Carb Bread

October 24, 2018by Divinely Delish 3 Comments

There’s nothing like freshly baked bread.  I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]

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Breads, Breakfast, Cooking, Gluten-free, Low Carb, Paleo

Roti Canai

July 15, 2017by Divinely Delish 4 Comments

Mention Malaysian food, and one of the first things that comes to mind is probably roti canai.  In Malaysian restaurants outside of Malaysia, you may not always find what you […]

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Breads, Breakfast, Cooking, Malaysian, Recipes, Side Dishes

Buckwheat Pancakes

November 23, 2014by Divinely Delish Leave a comment

I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]

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Breakfast, Cooking, Gluten-free, Recipes

Holiday Season Baking

January 3, 2014by Divinely Delish Leave a comment

Happy New Year!  I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]

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Breakfast, Christmas, Cooking, Desserts, Italian, Recipes, Snacks

Blueberry Coffee Cake

February 28, 2013by Divinely Delish Leave a comment

I wanted to whip up something simple and yummy using some of the frozen blueberries I had.  I was searching for a recipe and then I thought, why not make […]

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Breakfast, Cakes, Cooking, Desserts, Recipes, Snacks

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮
Who can resist fall-off-the-bone ribs?! Braised in a black vinegar sauce, these ribs are deliciously tender, juicy and full of flavour!

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