Strawberry Mousse Cake
It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]
It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
Fresh fruit tarts are the perfect spring or summertime dessert. They’re definitely one of my favourite desserts to make when the weather’s warm. They’re a great way to showcase all […]
It was almost 2 years ago that I first made cupcakes for a baby shower. They were so well received then that when I was asked to make cupcakes for […]
When I first found out what an Eton Mess is, I made a mental note that this traditional English dessert could come in handy one day should I ever experience […]
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]