No-Churn Raspberry Rosé Sherbet
Since it’s World Cup time again, the past month has been all about football! It’s always an exciting tournament, but even more so this year with Vancouver being one of […]
Category Archives: Desserts
Pumpkin Mochi Waffles
After making a batch of Pumpkin Butter Mochi, I was left with a bit of pumpkin purée. Sticking with the pumpkin-and-mochi theme, I decided to finally put my Dash mini […]
Pumpkin Butter Mochi
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
Lemon Rosemary Marzipan Cake
I thought nothing could top my Lemon Rosemary Loaf Cake—until I made this Lemon Rosemary Marzipan Cake! Don’t get me wrong—I love a classic pound cake and all its variations: […]
Raspberry Paris-Brest
When people think of choux pastry (pâte à choux), cream puffs or profiteroles likely come to mind—maybe even éclairs. But Paris-Brest? That’s one pastry many haven’t heard of. Whenever I […]
Blueberry Basil Mousse Jars
I’m not done with blueberry recipes yet! A friend went berry picking last month, and froze some blueberries to give to me. But since my freezer is filled to the […]
Blueberry Lemon Tartlets
One of my favourite sweet treats to make during summer is a fresh fruit tart. Who doesn’t like the combination of rich and silky-smooth vanilla-scented pastry cream and ripe, juicy […]
Pumpkin Burnt Cheesecake
What’s your favourite kind of cheesecake? I bet a lot of you will probably say New York cheesecake, but you may know by now that I’m actually not very fond […]
Pandan Ice Cream with Salted Gula Melaka Caramel
If you haven’t guessed by now, I just love making no-churn ice cream! It’s one of the easiest desserts you can make because there are really only TWO basic ingredients […]
Baked Pumpkin Mochi Donuts
If you don’t know by now, I absolutely adore the squishy, sticky and stretchy texture of foods made with glutinous rice flour (also called sweet rice flour). You’ll find endless […]
Divinely Delish 