Divinely Delish

Adventures in Food & Travel

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Category Archives: Desserts

Dulce de Leche Ice Cream with Pecan Nougatine

Featuredby Divinely Delish Leave a comment

The last time I bought a can of dulce de leche, I just used a couple of tablespoons, and then I poured the remainder into a jar, stuck it in […]

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Cooking, Desserts, Ice Cream, Snacks

Brioche Doughnuts

Featuredby Divinely Delish Leave a comment

I rarely eat deep fried foods, and I’m not fond of anything overly sweet.  Most North American doughnuts that you find these days look to me like cloying snacks of […]

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Breads, Cooking, Desserts, Snacks

Pumpkin Mochi Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe!  After my Pumpkin Mochi turned out so well, I […]

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Cooking, Desserts, Ice Cream, Japanese, Snacks

No-Churn Pumpkin Pie Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]

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Cooking, Desserts, Ice Cream

Pumpkin Mochi

October 18, 2020by Divinely Delish 8 Comments

So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend.  I only used about 80 grams […]

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Asian, Chinese, Cooking, Desserts, Snacks

Chocolate Pumpkin Lava Cake

October 12, 2020by Divinely Delish 1 Comment

Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert!  Actually, what I was really aiming for was something pumpkin-y.  It’s fall […]

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Cakes, Cooking, Desserts

Chilli Cardamom Dark Chocolate Mousse

October 4, 2020by Divinely Delish 2 Comments

Believe it or not, I’m not a huge fan of chocolate! I mean, I do use chocolate in my baking (usually dark chocolate), and I like desserts such as Black […]

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Cooking, Desserts

Lemon Verbena Buttermilk Panna Cotta with Blueberry Compote

September 20, 2020by Divinely Delish 2 Comments

I had some leftover buttermilk, and initially it was a toss-up between making scones or a buttermilk pound cake.  But it’s been so hot in recent weeks that I really […]

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Cooking, Desserts, Italian

Strawberry Passion Fruit Trifle Jars

August 9, 2020by Divinely Delish Leave a comment

I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart.  I also like to use pastry cream as a filling in profiteroles.  It’s especially delicious […]

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British, Cooking, Desserts

Sans Rival with Kahlua Coffee Buttercream

July 25, 2020by Divinely Delish 4 Comments

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately!  In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake.  So three guesses what I […]

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Cakes, Cooking, Desserts, Filipino, French

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Instagram

Just something quick, easy and delicious...slow-cooked, melt-in-your-mouth gula melaka #porkbelly
Falooda is a rose-flavoured dessert drink and one of my favourite Indian treats!😋 It's made of milk, rose syrup, vermicelli, rose jelly, basil seeds (which I substituted with chia seeds) and topped with ice cream!
Not your usual chocolate chip cookies...these are made with almond flour and guess what? They're really good!! I'm trying to use stuff up, and these cookies were perfect for using up leftover chocolate chips and a lot of almond flour😂.
Soft and fluffy hot cross buns fresh out of the oven. Nothing like freshly baked bread! Slather on the butter, @maryam_jayne 🧈
Ayam Masak Merah (chicken in spicy tomato sauce) and Nasi Tomato (tomato rice). This really hit the spot! Sooo incredibly yummy.😋
Making sausage and egg mcmuffins with homemade patties! Taste-wise not bad, but they could've been juicier, had I not used chicken.
Would've been nice to have clotted cream, but these classic raisin scones are also yummy with butter and jam.
Quick and easy lunch - chicken with chimichurri and avocado sandwich on homemade grain-free bread.
Caramelized onion, mushroom and spinach frittata...such a delicious way to use up ingredients!
Mixed a bunch of different nuts and seeds together with dried cranberries to make these yummy bars😋
Paris-Brest with vanilla pastry cream, strawberries and whipped cream for a #birthday 🎉
Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂

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