Divinely Delish

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Category Archives: Gluten-free

Paleo Low Carb Bread

October 24, 2018by Divinely Delish 3 Comments

There’s nothing like freshly baked bread.  I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]

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Breads, Breakfast, Cooking, Gluten-free, Low Carb, Paleo

Savoury Seed and Nut Clusters

April 24, 2018by Divinely Delish 2 Comments

I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them.  I tend to prefer savoury snacks, so these were right up my […]

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Cooking, Gluten-free, Snacks, Vegetarian

Quinoa Chocolate Cake with Nutella Buttercream

April 12, 2018by Divinely Delish 4 Comments

I first tried quinoa chocolate cake some years ago at a Peruvian restaurant.  I couldn’t have imagined there was no wheat flour – it was so moist and tasted just […]

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Cakes, Cooking, Desserts, Gluten-free

Kuih Bangkit

January 26, 2017by Divinely Delish 2 Comments

We’ve just ushered in 2017, and now it’s time for Chinese New Year!  The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in […]

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Chinese New Year, Cookies, Cooking, Gluten-free, Hari Raya, Kuih-Muih, Malaysian, Recipes, Snacks
Chick pea flour cookies

Double Chocolate Chickpea Flour Cookies

August 14, 2016by Divinely Delish Leave a comment

Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour.  So, I figured […]

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Cookies, Cooking, Gluten-free, Recipes, Vegetarian

Coconut Flour Chocolate Chip Cookies

October 8, 2015by Divinely Delish 1 Comment

I’ve had success in the kitchen using various gluten-free flours.  But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]

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Cookies, Cooking, Gluten-free, Recipes, Snacks

Buckwheat Pancakes

November 23, 2014by Divinely Delish Leave a comment

I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]

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Breakfast, Cooking, Gluten-free, Recipes

Gluten-Free Chocolate Chip Cookies

June 3, 2014by Divinely Delish 3 Comments

I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets.  It became my go-to place for things like whole […]

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Cooking, Desserts, Gluten-free, Recipes, Snacks

Quinoa Cakes with Hot-Smoked Salmon

December 19, 2013by Divinely Delish Leave a comment

Although I cook quinoa, I’m still still fairly new to using quinoa flour.  I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly.  But […]

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Appetizers, Cooking, Gluten-free, Recipes, Seafood

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!
Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!

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