Paleo Low Carb Bread
There’s nothing like freshly baked bread. I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]
Category Archives: Gluten-free
Savoury Seed and Nut Clusters
I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them. I tend to prefer savoury snacks, so these were right up my […]
Quinoa Chocolate Cake with Nutella Buttercream
I first tried quinoa chocolate cake some years ago at a Peruvian restaurant. I couldn’t have imagined there was no wheat flour – it was so moist and tasted just […]
Kuih Bangkit
We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in […]
Double Chocolate Chickpea Flour Cookies
Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour. So, I figured […]
Coconut Flour Chocolate Chip Cookies
I’ve had success in the kitchen using various gluten-free flours. But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]
Buckwheat Pancakes
I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]
Gluten-Free Chocolate Chip Cookies
I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets. It became my go-to place for things like whole […]
Quinoa Cakes with Hot-Smoked Salmon
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
