Divinely Delish

Adventures in Food & Travel

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Category Archives: Appetizers

Spicy Fish Cakes

Featuredby Divinely Delish 1 Comment

Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]

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Appetizers, Cooking, Fish, Fusion, Side Dishes, Snacks

Lamb and Wild Rice Stuffed Peppers

Featuredby Divinely Delish 1 Comment

I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]

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American, Appetizers, Cooking, Fusion

Shredded Tofu Salad

April 21, 2022by Divinely Delish Leave a comment

When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]

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Appetizers, Chinese, Cooking, Gluten-free, Low Carb, Salads, Vegetables, Vegetarian

Pomelo Salad

October 7, 2021by Divinely Delish Leave a comment

For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]

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Appetizers, Asian, Cooking, Salads, Thai

Bacon and Goat Cheese Stuffed Mushrooms

December 30, 2020by Divinely Delish 4 Comments

I’m usually on vacation and enjoying warmer weather at this time of the year.  But as we all know, the pandemic has put a dent in everyone’s travel plans in […]

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Appetizers, Cooking, Low Carb, Paleo, Side Dishes

Spiced Candied Nuts

December 24, 2020by Divinely Delish Leave a comment

I usually snack on roasted, unsalted nuts.  But every year around Christmas, I like to have a special treat of spiced candied nuts.  They can be sweet and salty or […]

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Appetizers, Cooking, Snacks

Inche Kabin (Nyonya Fried Chicken Wings)

September 4, 2020by Divinely Delish Leave a comment

Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken.  Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]

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Appetizers, Chicken, Cooking, Malaysian, Nyonya, Side Dishes

Peri-Peri Chicken Wings

July 29, 2020by Divinely Delish 1 Comment

Peri-peri, piri-piri or pili-pili?  Confusing, right?  Well, I found out they’re all pretty much the same thing.  According to this article,  peri-peri, or piri-piri, refers to a type of bird’s […]

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African, Appetizers, Chicken, Cooking

Simplified Nyonya Acar (Spicy Pickled Vegetables)

April 3, 2019by Divinely Delish Leave a comment

I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips.  So it’s no surprise that I love acar (also spelled achar), which are […]

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Appetizers, Cooking, Malaysian, Side Dishes, Vegetables, Vegetarian

Shopska Salad

September 29, 2017by Divinely Delish 1 Comment

I know, it’s been a while…but I’ve been away and just recently returned from a fantastic five weeks in Europe!  Ok, not everything went smoothly, but still, I had such […]

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Cooking, Macedonian, Recipes, Salads, Vegetarian

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Recent Posts

  • Spicy Fish Cakes
  • Baked Pumpkin Mochi Donuts
  • Coffee Walnut & Kahlua Cake
  • Lamb and Wild Rice Stuffed Peppers
  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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