Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]
I’m usually on vacation and enjoying warmer weather at this time of the year. But as we all know, the pandemic has put a dent in everyone’s travel plans in […]
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
Peri-peri, piri-piri or pili-pili? Confusing, right? Well, I found out they’re all pretty much the same thing. According to this article, peri-peri, or piri-piri, refers to a type of bird’s […]
I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips. So it’s no surprise that I love acar (also spelled achar), which are […]
I know, it’s been a while…but I’ve been away and just recently returned from a fantastic five weeks in Europe! Ok, not everything went smoothly, but still, I had such […]