Recent Articles
No-Churn Pumpkin Pie Ice Cream
I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]
Pumpkin Mochi
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
Chocolate Pumpkin Lava Cake
Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert! Actually, what I was really aiming for was something pumpkin-y. It’s fall […]
