
Recent Articles
Classic Cream Puffs
Choux pastry (pΓ’te Γ choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Shredded Tofu Salad
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
Hazelnut Peanut Butter Cookies
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]