Recent Articles
Inche Kabin (Nyonya Fried Chicken Wings)
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
Pickled Green Chillies
One condiment that you’ll commonly see in Malaysia is pickled green chillies. They’re sour and only slightly spicy (I like to eat them on their own!). You’ll find them on […]
Rice Noodles with Sweet and Spicy Sauce (Chee Cheong Fun)
If you’ve had dim sum, then you’ve surely seen or eaten chee cheong fun, or steamed rice noodle rolls filled with either Chinese BBQ pork or prawns, and served with […]
