Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
I’m usually on vacation and enjoying warmer weather at this time of the year. But as we all know, the pandemic has put a dent in everyone’s travel plans in […]
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips. So it’s no surprise that I love acar (also spelled achar), which are […]
These Malaysian roti may not be as well known as Roti Canai, but they’re definitely prettier. Roti Jala are made by pouring batter into a cup-like ladle that has four […]
Mention Malaysian food, and one of the first things that comes to mind is probably roti canai. In Malaysian restaurants outside of Malaysia, you may not always find what you […]
I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
I usually stir fry broccoli or else I eat them raw, with a dip. But here’s a tasty way to make them – baked in the oven. I made this […]