Chilli Cardamom Dark Chocolate Mousse
Believe it or not, I’m not a huge fan of chocolate! I mean, I do use chocolate in my baking (usually dark chocolate), and I like desserts such as Black […]
Tag Archives: Cream
Lemon Verbena Buttermilk Panna Cotta with Blueberry Compote
I had some leftover buttermilk, and initially it was a toss-up between making scones or a buttermilk pound cake. But it’s been so hot in recent weeks that I really […]
Amaretto Crème Brûlée
So what do you do when you find yourself with 6 leftover egg yolks? Make crème brûlée, of course! Crème brûlée is a classic French dessert that consists of a […]
Tres Leches Cake
Tres Leches is a Mexican cake, and since it’s Cinco de Mayo today, I wanted to post about one of my all-time favourite desserts! Tres Leches means “three milks” in […]
Chocolate Peanut Butter Ice Cream with Toasted Almonds
I do enjoy having ice cream once in a while. I wouldn’t say I’m a huge fan of ice cream though…I mean, I don’t usually get cravings for it. But […]
Lavender Panna Cotta with Raspberry Coulis
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
Divinely Delish 