Baker’s Market
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]
These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious! They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]