Apple Frangipane Tart
One of my favourite desserts to make for family and friends is Apple Frangipane Tart. Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]
One of my favourite desserts to make for family and friends is Apple Frangipane Tart. Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]
I’d never tried or even heard of bakewell tarts until I went to London last summer. As a baker and lover of tarts, I naturally became curious about the packs […]
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]