Divinely Delish

Adventures in Food & Travel

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Author Archives: Divinely Delish

Lamb and Wild Rice Stuffed Peppers

Featuredby Divinely Delish 1 Comment

I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]

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American, Appetizers, Cooking, Fusion

Purple Sweet Potato Angku Kuih

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This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]

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Cooking, Kuih-Muih, Malaysian, Snacks

Strawberry Mousse Cake

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It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]

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Cakes, Cooking, Desserts

Classic Cream Puffs

Featuredby Divinely Delish 2 Comments

Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]

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Cooking, Desserts, French, Pastries, Snacks

Shredded Tofu Salad

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When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]

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Appetizers, Chinese, Cooking, Gluten-free, Low Carb, Salads, Vegetables, Vegetarian

Hazelnut Peanut Butter Cookies

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Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]

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Asian, Chinese New Year, Cookies, Cooking, Hari Raya, Malaysian, Snacks

Kuih Lapis (Steamed Layer Cake)

December 19, 2021by Divinely Delish Leave a comment

Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Angku Kuih (Red Tortoise Mochi)

December 5, 2021by Divinely Delish 2 Comments

Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks, southeast asian

Sago Gula Melaka (Sago Pudding with Palm Sugar)

November 21, 2021by Divinely Delish Leave a comment

Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]

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Cooking, Desserts, Gluten-free, Malaysian

Pomelo Salad

October 7, 2021by Divinely Delish Leave a comment

For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]

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Appetizers, Asian, Cooking, Salads, Thai

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Recent Posts

  • Lamb and Wild Rice Stuffed Peppers
  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies

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Pan-seared pork ribeye steak with chimichurri and sautéed mushrooms on a bed of cauliflower mash. So good!
Chilling out on a hot day with creamy, insanely delicious sour cherry and kirsch ice cream!🍦 What's your favourite summer treat?
Light, delicious and healthy taco lettuce wraps
Was going to make taco rice, after an Okinawan acquaintance told me about it. Decided instead to swap the rice for lettuce, for a light, delicious and healthy alternative.
Coffee Walnut with Kahlua Swiss Meringue Buttercream birthday cake🎂🥳
Beat the heat with Butterfly pea flower iced tea! I added lemon and sweetened it with stevia leaves. Perfectly refreshing and cooling!
Summer BBQ seekh kebabs with raita. So delicious! What's your favourite BBQ food?
The best stuffed peppers with lamb, wild rice blend, feta, pine nuts and spices😍
Coffee Walnut Cake with Kahlua Swiss Meringue Buttercream birthday cake for me and @remtullak 🥳🎂
Making Purple Sweet Potato Angku Kueh💜
Sweet bell peppers stuffed with lamb, wild rice, pine nuts, feta and spices. These are seriously the most amazingly delicious stuffed peppers!
Spinach, strawberry, avocado, goat cheese and walnut salad. Simple, healthy, light and refreshing!

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