Kuih Koci (Coconut Mochi)
Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]
Author Archives: Divinely Delish
Coconut Swirl Buns
Hi everyone! In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while! I was really busy […]
Dulce de Leche Ice Cream with Pecan Nougatine
The last time I bought a can of dulce de leche, I just used a couple of tablespoons, and then I poured the remainder into a jar, stuck it in […]
Salted Egg Yolk Prawns
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
Artichoke and Arugula Pizza with Chimichurri
This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]
Brioche Doughnuts
I rarely eat deep fried foods, and I’m not fond of anything overly sweet. Most North American doughnuts that you find these days look to me like cloying snacks of […]
Bacon and Goat Cheese Stuffed Mushrooms
I’m usually on vacation and enjoying warmer weather at this time of the year. But as we all know, the pandemic has put a dent in everyone’s travel plans in […]
Spiced Candied Nuts
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Pumpkin Mochi Ice Cream
I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe! After my Pumpkin Mochi turned out so well, I […]
No-Churn Pumpkin Pie Ice Cream
I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]
