Divinely Delish

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Author Archives: Divinely Delish

Dulce de Leche Ice Cream with Pecan Nougatine

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The last time I bought a can of dulce de leche, I just used a couple of tablespoons, and then I poured the remainder into a jar, stuck it in […]

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Desserts, Snacks, Ice Cream, Cooking

Salted Egg Yolk Prawns

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Happy Lunar New Year!  Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]

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Asian, Cooking, Seafood

Artichoke and Arugula Pizza with Chimichurri

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This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]

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American, Cooking, Italian, Vegetarian

Brioche Doughnuts

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I rarely eat deep fried foods, and I’m not fond of anything overly sweet.  Most North American doughnuts that you find these days look to me like cloying snacks of […]

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Breads, Cooking, Desserts, Snacks

Bacon and Goat Cheese Stuffed Mushrooms

Featuredby Divinely Delish 4 Comments

I’m usually on vacation and enjoying warmer weather at this time of the year.  But as we all know, the pandemic has put a dent in everyone’s travel plans in […]

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Appetizers, Cooking, Low Carb, Paleo, Side Dishes

Spiced Candied Nuts

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I usually snack on roasted, unsalted nuts.  But every year around Christmas, I like to have a special treat of spiced candied nuts.  They can be sweet and salty or […]

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Appetizers, Cooking, Snacks

Pumpkin Mochi Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe!  After my Pumpkin Mochi turned out so well, I […]

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Cooking, Desserts, Ice Cream, Japanese, Snacks

No-Churn Pumpkin Pie Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]

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Cooking, Desserts, Ice Cream

Pumpkin Mochi

October 18, 2020by Divinely Delish 8 Comments

So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend.  I only used about 80 grams […]

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Asian, Chinese, Cooking, Desserts, Snacks

Chocolate Pumpkin Lava Cake

October 12, 2020by Divinely Delish 1 Comment

Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert!  Actually, what I was really aiming for was something pumpkin-y.  It’s fall […]

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Cakes, Cooking, Desserts

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!
Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!

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