Artichoke and Arugula Pizza with Chimichurri
This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]
Category Archives: Vegetarian
Simplified Nyonya Acar (Spicy Pickled Vegetables)
I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips. So it’s no surprise that I love acar (also spelled achar), which are […]
Savoury Seed and Nut Clusters
I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them. I tend to prefer savoury snacks, so these were right up my […]
Shopska Salad
I know, it’s been a while…but I’ve been away and just recently returned from a fantastic five weeks in Europe! Ok, not everything went smoothly, but still, I had such […]
Double Chocolate Chickpea Flour Cookies
Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour. So, I figured […]
Cauliflower with Fresh Herb Vinaigrette
Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]
Tabbouleh
I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]
Chickpeas with Tomato
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Oven Roasted Broccoli
I usually stir fry broccoli or else I eat them raw, with a dip. But here’s a tasty way to make them – baked in the oven. I made this […]
Spinach and Feta Stuffed Mushrooms
I don’t think I know of anyone who doesn’t like stuffed mushrooms. They’re great as an appetizer or finger food at a party. I especially like bringing them for […]
