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Category Archives: Vegetarian

Shredded Tofu Salad

Featuredby Divinely Delish Leave a comment

When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]

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Appetizers, Chinese, Cooking, Gluten-free, Low Carb, Salads, Vegetables, Vegetarian

Artichoke and Arugula Pizza with Chimichurri

January 24, 2021by Divinely Delish Leave a comment

This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]

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American, Cooking, Italian, Vegetarian

Simplified Nyonya Acar (Spicy Pickled Vegetables)

April 3, 2019by Divinely Delish Leave a comment

I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips.  So it’s no surprise that I love acar (also spelled achar), which are […]

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Appetizers, Cooking, Malaysian, Side Dishes, Vegetables, Vegetarian

Savoury Seed and Nut Clusters

April 24, 2018by Divinely Delish 2 Comments

I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them.  I tend to prefer savoury snacks, so these were right up my […]

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Cooking, Gluten-free, Snacks, Vegetarian

Shopska Salad

September 29, 2017by Divinely Delish 1 Comment

I know, it’s been a while…but I’ve been away and just recently returned from a fantastic five weeks in Europe!  Ok, not everything went smoothly, but still, I had such […]

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Cooking, Macedonian, Recipes, Salads, Vegetarian
Chick pea flour cookies

Double Chocolate Chickpea Flour Cookies

August 14, 2016by Divinely Delish Leave a comment

Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour.  So, I figured […]

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Cookies, Cooking, Gluten-free, Recipes, Vegetarian

Cauliflower with Fresh Herb Vinaigrette

August 28, 2014by Divinely Delish Leave a comment

Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]

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Appetizers, Cooking, Mediterranean, Recipes, Vegetarian

Tabbouleh

June 8, 2014by Divinely Delish 1 Comment

I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]

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Appetizers, Cooking, Lebanese, Levantine Cuisine, Middle Eastern, Recipes, Salads, Side Dishes, Vegetarian
Chickpeas with Tomato

Chickpeas with Tomato

February 19, 2013by Divinely Delish Leave a comment

This is a delicious, healthy and simple dish that I like to make every now and then.  It can be eaten warm, as a side dish, or perfect as a […]

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Appetizers, Cooking, Recipes, Salads, Side Dishes, Vegetarian

Oven Roasted Broccoli

December 26, 2012by Divinely Delish 1 Comment

I usually stir fry broccoli or else I eat them raw, with a dip.  But here’s a tasty way to make them – baked in the oven.  I made this […]

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Cooking, Recipes, Side Dishes, Vegetarian

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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