Dulce de Leche Ice Cream with Pecan Nougatine
The last time I bought a can of dulce de leche, I just used a couple of tablespoons, and then I poured the remainder into a jar, stuck it in […]
Category Archives: Cooking
Salted Egg Yolk Prawns
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
Artichoke and Arugula Pizza with Chimichurri
This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]
Brioche Doughnuts
I rarely eat deep fried foods, and I’m not fond of anything overly sweet. Most North American doughnuts that you find these days look to me like cloying snacks of […]
Bacon and Goat Cheese Stuffed Mushrooms
I’m usually on vacation and enjoying warmer weather at this time of the year. But as we all know, the pandemic has put a dent in everyone’s travel plans in […]
Spiced Candied Nuts
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Pumpkin Mochi Ice Cream
I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe! After my Pumpkin Mochi turned out so well, I […]
No-Churn Pumpkin Pie Ice Cream
I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]
Pumpkin Mochi
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
Chocolate Pumpkin Lava Cake
Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert! Actually, what I was really aiming for was something pumpkin-y. It’s fall […]
