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Category Archives: Cooking

Purple Sweet Potato Angku Kuih

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This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]

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Cooking, Kuih-Muih, Malaysian, Snacks

Strawberry Mousse Cake

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It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]

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Cakes, Cooking, Desserts

Classic Cream Puffs

Featuredby Divinely Delish 2 Comments

Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]

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Cooking, Desserts, French, Pastries, Snacks

Shredded Tofu Salad

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When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]

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Appetizers, Chinese, Cooking, Gluten-free, Low Carb, Salads, Vegetables, Vegetarian

Hazelnut Peanut Butter Cookies

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Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]

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Asian, Chinese New Year, Cookies, Cooking, Hari Raya, Malaysian, Snacks

Kuih Lapis (Steamed Layer Cake)

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Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Angku Kuih (Red Tortoise Mochi)

December 5, 2021by Divinely Delish 2 Comments

Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks, southeast asian

Sago Gula Melaka (Sago Pudding with Palm Sugar)

November 21, 2021by Divinely Delish Leave a comment

Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]

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Cooking, Desserts, Gluten-free, Malaysian

Pomelo Salad

October 7, 2021by Divinely Delish Leave a comment

For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]

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Appetizers, Asian, Cooking, Salads, Thai

Eggplant in Coconut Milk

September 29, 2021by Divinely Delish Leave a comment

This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]

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Asian, Cooking, Malaysian, Vegetables

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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