Hazelnut Peanut Butter Cookies
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Category Archives: Cooking
Kuih Lapis (Steamed Layer Cake)
Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]
Angku Kuih (Red Tortoise Mochi)
Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]
Sago Gula Melaka (Sago Pudding with Palm Sugar)
Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]
Pomelo Salad
For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]
Eggplant in Coconut Milk
This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]
Braided Raisin Bread
If you’ve been following my blog for a while, you know that I love breads made of enriched dough. Unlike lean doughs which consist of flour, yeast and water, enriched […]
Chinese-Style Meat Patties
My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]
Pandan Custard Meringue Tart
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
Durian Ice Cream
It’s a great time to be in Malaysia now – lockdowns aside – because a lot of fruit are in season. I’ve been enjoying mangos, rambutan, pulasan, mangosteen, red dragon […]
Divinely Delish 