Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
If you don’t know by now, I absolutely adore the squishy, sticky and stretchy texture of foods made with glutinous rice flour (also called sweet rice flour). You’ll find endless […]
A few months late… but I’m finally posting this birthday cake that I made back in July! It was 4 layers of deliciousness! When you’ve got nuts and oil in […]
I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]
This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]
It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]