Divinely Delish

Adventures in Food & Travel

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Category Archives: French

Classic Cream Puffs

April 28, 2022by Divinely Delish 2 Comments

Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]

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Cooking, Desserts, French, Pastries, Snacks

Sans Rival with Kahlua Coffee Buttercream

July 25, 2020by Divinely Delish 7 Comments

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately!  In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake.  So three guesses what I […]

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Cakes, Cooking, Desserts, Filipino, French

Almond Dacquoise

July 12, 2020by Divinely Delish 3 Comments

The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]

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Cakes, Cooking, Desserts, French

Dacquoise Cookies

June 28, 2020by Divinely Delish 1 Comment

The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]

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Cookies, Cooking, French, Iranian

Mango Charlotte Cake

June 14, 2020by Divinely Delish 10 Comments

Recently, I saw some Ataulfo mangoes on sale so I bought a couple, thinking I might want to use them to make some kind of dessert.  I didn’t have anything […]

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Cakes, Cooking, Desserts, French

Classic Crème Caramel

April 24, 2019by Divinely Delish 2 Comments

I have this never-ending list of foods that I want to make.  I’m pretty good at narrowing down my choices and deciding what to cook on any given day.  But […]

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Cooking, Custards, Desserts, French

Apple Frangipane Tart

January 23, 2019by Divinely Delish 3 Comments

One of my favourite desserts to make for family and friends is Apple Frangipane Tart.  Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]

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Cooking, Desserts, French, Tarts

Amaretto Crème Brûlée

May 31, 2018by Divinely Delish 1 Comment

So what do you do when you find yourself with 6 leftover egg yolks?  Make crème brûlée, of course!  Crème brûlée is a classic French dessert that consists of a […]

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Cooking, Custards, Desserts, French

Rum Babas (Savarina)

May 23, 2018by Divinely Delish Leave a comment

Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her.  Savarina is a Romanian dessert that looks […]

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Cakes, Cooking, Desserts, French, Romanian

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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