Divinely Delish

Adventures in Food & Travel

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Category Archives: French

Classic Cream Puffs

Featuredby Divinely Delish 2 Comments

Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]

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Cooking, Desserts, French, Pastries, Snacks

Sans Rival with Kahlua Coffee Buttercream

July 25, 2020by Divinely Delish 4 Comments

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately!  In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake.  So three guesses what I […]

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Cakes, Cooking, Desserts, Filipino, French

Almond Dacquoise

July 12, 2020by Divinely Delish 3 Comments

The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]

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Cakes, Cooking, Desserts, French

Dacquoise Cookies

June 28, 2020by Divinely Delish 1 Comment

The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]

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Cookies, Cooking, French, Iranian

Mango Charlotte Cake

June 14, 2020by Divinely Delish 9 Comments

Recently, I saw some Ataulfo mangoes on sale so I bought a couple, thinking I might want to use them to make some kind of dessert.  I didn’t have anything […]

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Cakes, Cooking, Desserts, French

Classic Crème Caramel

April 24, 2019by Divinely Delish Leave a comment

I have this never-ending list of foods that I want to make.  I’m pretty good at narrowing down my choices and deciding what to cook on any given day.  But […]

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Cooking, Custards, Desserts, French

Apple Frangipane Tart

January 23, 2019by Divinely Delish 3 Comments

One of my favourite desserts to make for family and friends is Apple Frangipane Tart.  Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]

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Cooking, Desserts, French, Tarts

Amaretto Crème Brûlée

May 31, 2018by Divinely Delish 1 Comment

So what do you do when you find yourself with 6 leftover egg yolks?  Make crème brûlée, of course!  Crème brûlée is a classic French dessert that consists of a […]

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Cooking, Custards, Desserts, French

Rum Babas (Savarina)

May 23, 2018by Divinely Delish Leave a comment

Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her.  Savarina is a Romanian dessert that looks […]

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Cakes, Cooking, Desserts, French, Romanian

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮
Who can resist fall-off-the-bone ribs?! Braised in a black vinegar sauce, these ribs are deliciously tender, juicy and full of flavour!

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