Divinely Delish

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Category Archives: French

Classic Cream Puffs

April 28, 2022by Divinely Delish 2 Comments

Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]

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Cooking, Desserts, French, Pastries, Snacks

Sans Rival with Kahlua Coffee Buttercream

July 25, 2020by Divinely Delish 5 Comments

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately!  In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake.  So three guesses what I […]

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Cakes, Cooking, Desserts, Filipino, French

Almond Dacquoise

July 12, 2020by Divinely Delish 3 Comments

The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]

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Cakes, Cooking, Desserts, French

Dacquoise Cookies

June 28, 2020by Divinely Delish 1 Comment

The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]

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Cookies, Cooking, French, Iranian

Mango Charlotte Cake

June 14, 2020by Divinely Delish 10 Comments

Recently, I saw some Ataulfo mangoes on sale so I bought a couple, thinking I might want to use them to make some kind of dessert.  I didn’t have anything […]

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Cakes, Cooking, Desserts, French

Classic Crème Caramel

April 24, 2019by Divinely Delish 2 Comments

I have this never-ending list of foods that I want to make.  I’m pretty good at narrowing down my choices and deciding what to cook on any given day.  But […]

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Cooking, Custards, Desserts, French

Apple Frangipane Tart

January 23, 2019by Divinely Delish 3 Comments

One of my favourite desserts to make for family and friends is Apple Frangipane Tart.  Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]

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Cooking, Desserts, French, Tarts

Amaretto Crème Brûlée

May 31, 2018by Divinely Delish 1 Comment

So what do you do when you find yourself with 6 leftover egg yolks?  Make crème brûlée, of course!  Crème brûlée is a classic French dessert that consists of a […]

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Cooking, Custards, Desserts, French

Rum Babas (Savarina)

May 23, 2018by Divinely Delish Leave a comment

Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her.  Savarina is a Romanian dessert that looks […]

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Cakes, Cooking, Desserts, French, Romanian

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

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Happy Lunar New Year!🍊🧧🐰Here's another snack I made, Kuih Bahulu. These mini sponge cakes (similar to madeleines) are another festive favourite! What's your absolute fave #cny snack?
Calling all bakkwa lovers! Isn't this just the best thing?! It's not Lunar New Year without bakkwa, right?🤤
Hands up if you love pineapple tarts!🙋🏻‍♀️ Yup, its time again for one of my favourite Lunar New Year snacks! These buttery, melt-in-your-mouth pastries with pineapple jam are so addictive!🍍
Have you ever tried soft Amaretti? These gluten-free Italian almond cookies are sooo good! They're slightly crispy on the outside and so amazingly soft (like marzipan!) and chewy inside.
Not your usual fish cakes...these are so much better! Spicy coconut-crusted fish cakes made with mackerel, potatoes, chillies, curry powder, cumin, turmeric and coriander. So flavourful and super delicious!
Before we say goodbye to 2022, I want to give a huge shout-out and THANK YOU to all of my followers for being a part of this journey! I am immensely grateful to each and every one of you, for your continued love and support!! I wish all of you a happy and healthy year ahead. Let's make more delicious memories in 2023! Cheers to a new year!🥂🎉
Melt-in-your-mouth shortbread cookies are always a favourite at Christmas! Wishing everyone a joyous holiday season! Happy Holidays!! 🎄☃️
The most delicious orange-scented gingerbread people! Made with honey instead of molasses, and fresh orange zest.
Flourless German Gingerbread cookies (Elisenlebkuchen) are a favourite during the holidays!
What are you baking this holiday season? Elisenlebkuchen (flourless German gingerbread cookies) are always a favourite and something that I make almost every year!
'Tis the season for mulled wine! Sweet, spicy, citrusy and warming, mulled wine is a must-have drink during the holidays!🍷
Doesn't this look sooo yummy?! Peanut Sesame Shirataki Noodles is one of my go-to dishes when I want something quick, easy and delicious.

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