Divinely Delish

Adventures in Food & Travel

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Tag Archives: Lamb

Lamb Loin Chops with Chimichurri

July 19, 2020by Divinely Delish 3 Comments

Recently, I was given some lamb loin chops, which was very exciting, because I love lamb!  They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]

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Argentinian, Cooking, Entrees, Lamb, Mains

Journey through the Balkans

February 6, 2018by Divinely Delish Leave a comment

This follow up post to my London one is long overdue, but here it is, finally, now that I’m already enjoying another vacation!! 🤣🤣 Since I was going to be in […]

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Balkans, Bosnia and Herzegovina, Croatia, Greece, Kosovo, Macedonia, Montenegro, Travelling

Lamb Dumplings

November 9, 2017by Divinely Delish Leave a comment

I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]

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Asian, Chinese, Cooking, Recipes
Pavlova

Pavlova

March 31, 2015by Divinely Delish 2 Comments

I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb!  I even tried kangaroo, which wasn’t too bad (apparently […]

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Australia, Cakes, Cooking, Desserts, Malaysian, Melbourne, Pastries, Recipes, Restaurants, Snacks

Lamb Meatballs in Tomato Sauce

February 2, 2014by Divinely Delish 1 Comment

I love lamb!  Most especially, because I don’t eat beef, I just find that lamb is a much better substitute than let’s say, pork, in recipes that call for beef. […]

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Appetizers, Cooking, Mediterranean, Recipes

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Falooda is a rose-flavoured dessert drink and one of my favourite Indian treats!😋 It's made of milk, rose syrup, vermicelli, rose jelly, basil seeds (which I substituted with chia seeds) and topped with ice cream!
Not your usual chocolate chip cookies...these are made with almond flour and guess what? They're really good!! I'm trying to use stuff up, and these cookies were perfect for using up leftover chocolate chips and a lot of almond flour😂.
Soft and fluffy hot cross buns fresh out of the oven. Nothing like freshly baked bread! Slather on the butter, @maryam_jayne 🧈
Ayam Masak Merah (chicken in spicy tomato sauce) and Nasi Tomato (tomato rice). This really hit the spot! Sooo incredibly yummy.😋
Making sausage and egg mcmuffins with homemade patties! Taste-wise not bad, but they could've been juicier, had I not used chicken.
Would've been nice to have clotted cream, but these classic raisin scones are also yummy with butter and jam.
Quick and easy lunch - chicken with chimichurri and avocado sandwich on homemade grain-free bread.
Caramelized onion, mushroom and spinach frittata...such a delicious way to use up ingredients!
Mixed a bunch of different nuts and seeds together with dried cranberries to make these yummy bars😋
Paris-Brest with vanilla pastry cream, strawberries and whipped cream for a #birthday 🎉
Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!

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