Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Category Archives: Entrees
Lamb Loin Chops with Chimichurri
Recently, I was given some lamb loin chops, which was very exciting, because I love lamb! They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]
Cold Peanut Sesame Noodles
These are indeed strange and challenging times. Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]
Chicken and Chorizo Ragout
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Samak Tajin (Fish in Sesame Sauce)
Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle. You might remember that she also shared her Tabbouleh recipe with me. The first time […]
Beef Bourguignon
With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day! One of my […]
Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
