Divinely Delish

Adventures in Food & Travel

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Category Archives: Entrees

Soy Sauce Stir-Fried Noodles

July 22, 2020by Divinely Delish Leave a comment

I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles.  That’s not to say I don’t like noodles in soup, but given a […]

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Asian, Chinese, Cooking, Entrees, Mains, Noodles

Lamb Loin Chops with Chimichurri

July 19, 2020by Divinely Delish 3 Comments

Recently, I was given some lamb loin chops, which was very exciting, because I love lamb!  They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]

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Argentinian, Cooking, Entrees, Lamb, Mains

Cold Peanut Sesame Noodles

April 22, 2020by Divinely Delish 2 Comments

These are indeed strange and challenging times.  Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]

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Asian, Cooking, Entrees, Noodles

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

Samak Tajin (Fish in Sesame Sauce)

July 2, 2015by Divinely Delish Leave a comment

Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle.  You might remember that she also shared her Tabbouleh recipe with me. The first time […]

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Appetizers, Cooking, Entrees, Lebanese, Levantine Cuisine, Middle Eastern, Recipes, Seafood

Beef Bourguignon

December 3, 2014by Divinely Delish Leave a comment

With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day!  One of my […]

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Cooking, Entrees, French, Recipes, Stews

Cod and Prawn Cakes

February 8, 2014by Divinely Delish 1 Comment

Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world.  They make wonderful appetizers, snacks or as part of the […]

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Appetizers, Cooking, Entrees, Recipes, Seafood, Snacks

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 2 Comments

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes
Chicken Cordon Bleu

Chicken Cordon Bleu

December 26, 2012by Divinely Delish 1 Comment

A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]

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Cooking, Entrees, Mains, Recipes

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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