Chicken and Chorizo Ragout
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Category Archives: Entrees
Samak Tajin (Fish in Sesame Sauce)
Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle. You might remember that she also shared her Tabbouleh recipe with me. The first time […]
Beef Bourguignon
With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day! One of my […]
Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
