Savoury Fried Pumpkin Mochi
These pumpkin mochi may look like the Chinese fried pumpkin mochi cakes (南瓜饼) that are sweet and usually stuffed with red bean paste. I didn’t have any kind of sweet […]
These pumpkin mochi may look like the Chinese fried pumpkin mochi cakes (南瓜饼) that are sweet and usually stuffed with red bean paste. I didn’t have any kind of sweet […]
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
If you’ve had dim sum, then you’ve surely seen or eaten chee cheong fun, or steamed rice noodle rolls filled with either Chinese BBQ pork or prawns, and served with […]
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]
I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]
I got the idea for this dish when my ex-colleague, Jim, who does not have a sweet tooth (seriously, you’ll never catch him eating anything sweet), told me one day […]
Happy New Year! I hope all of you enjoyed the holidays as much as I did! Here’s something simple, healthy and delicious to start off 2017 with! I first discovered […]