Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Category Archives: Chinese
Palm Sugar Braised Pork Belly
It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]
Lamb Dumplings
I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]
Savoury Oatmeal
I got the idea for this dish when my ex-colleague, Jim, who does not have a sweet tooth (seriously, you’ll never catch him eating anything sweet), told me one day […]
Ants Climbing a Tree
Happy New Year! I hope all of you enjoyed the holidays as much as I did! Here’s something simple, healthy and delicious to start off 2017 with! I first discovered […]
Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Pork and Chive Dumplings (Jiaozi)
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]
Stir Fried Glutinous Rice
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]
