Chinese-Style Meat Patties
My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]
Category Archives: Meat
Inche Kabin (Nyonya Fried Chicken Wings)
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
Peri-Peri Chicken Wings
Peri-peri, piri-piri or pili-pili? Confusing, right? Well, I found out they’re all pretty much the same thing. According to this article, peri-peri, or piri-piri, refers to a type of bird’s […]
Palm Sugar Braised Pork Belly
It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]
Chinese Pork Jerky (Bak Kwa)
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
Marinated Chicken Wings
I know there are a tonne of chicken wing recipes out there, but these mouth-watering wings are something else! I’m not a fan of wings that are battered, breaded or […]
Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Divinely Delish 