Divinely Delish

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Category Archives: Chinese New Year

Chinese Pork Jerky (Bak Kwa)

February 15, 2018by Divinely Delish Leave a comment

I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th!  My visits to Malaysia always revolve around food, but even more so when I come […]

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Chinese New Year, Cooking, Malaysian, Meat, Pork, Snacks

Pineapple Tarts

February 11, 2017by Divinely Delish 3 Comments

I’m so excited I finally made Pineapple Tarts last weekend!  Pineapple Tarts are small, buttery pastries filled or topped with pineapple jam that are popular in Malaysia and Singapore during the various celebrations […]

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Chinese New Year, Cookies, Cooking, Hari Raya, Kuih-Muih, Malaysian, Pastries, Recipes

Kuih Bangkit

January 26, 2017by Divinely Delish 2 Comments

We’ve just ushered in 2017, and now it’s time for Chinese New Year!  The date is based on the Chinese lunar calendar, which corresponds to a different date every year (in […]

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Chinese New Year, Cookies, Cooking, Gluten-free, Hari Raya, Kuih-Muih, Malaysian, Recipes, Snacks
Kuih Bahulu

Kuih Bahulu

February 7, 2016by Divinely Delish 5 Comments

During my recent visit to Malaysia, I made it a point to look for some moulds for kuih-muih (traditional Malaysian snacks/desserts).  I was so excited to buy the mould to […]

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Cakes, Chinese New Year, Cooking, Hari Raya Puasa, Kuih-Muih, Malaysian, Recipes, Snacks

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Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!
Bakkwa has got to be one of my favourite snacks! First time making it with chicken..not bad, but the original is still the best😍
Swahili dish Mchuzi wa nyama 🇹🇿 made by @remtullak . My first time trying this and I loved it! So yummy, especially with the refreshing kachumber salad.😍

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