Hazelnut Peanut Butter Cookies
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]
Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]
For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]
This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]
My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
I finally made Pandan Chiffon Cake again recently. It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]