Pumpkin Mochi
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
Category Archives: Asian
Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Pandan Chiffon Cake
I finally made Pandan Chiffon Cake again recently. It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]
Cold Peanut Sesame Noodles
These are indeed strange and challenging times. Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]
Japanese Cheesecake
I can’t say I’m a huge fan of New York-style cheesecake. That’s not to say I dislike it, but it definitely doesn’t rank up there with my favourite cakes. I […]
Lamb Dumplings
I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]
Hokkaido Milk Bread
I’ve always liked Asian style bread because it’s so amazingly soft and fluffy, and remains so even after a few days. I thought the texture was the result of an […]
