Eggplant in Chili Sauce (Terung Berlada)
Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables. I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]
Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables. I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]