Divinely Delish

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Category Archives: Mains

Soy Sauce Stir-Fried Noodles

July 22, 2020by Divinely Delish Leave a comment

I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles.  That’s not to say I don’t like noodles in soup, but given a […]

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Asian, Chinese, Cooking, Entrees, Mains, Noodles

Lamb Loin Chops with Chimichurri

July 19, 2020by Divinely Delish 3 Comments

Recently, I was given some lamb loin chops, which was very exciting, because I love lamb!  They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]

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Argentinian, Cooking, Entrees, Lamb, Mains

Lamb Shakshuka

May 13, 2020by Divinely Delish 3 Comments

It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients.  In the last couple of months, however, I’ve really been […]

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Cooking, Lamb, Mains, Mediterranean, Middle Eastern

Palm Sugar Braised Pork Belly

June 27, 2018by Divinely Delish Leave a comment

It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]

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Chinese, Cooking, Mains, Malaysian, Meat, Pork

Braised Pork Belly with Hoisin Sauce

February 18, 2016by Divinely Delish 1 Comment

Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere.  I’m not just talking […]

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Chinese, Cooking, Mains, Meat, Recipes

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

Pork and Chive Dumplings (Jiaozi)

February 17, 2015by Divinely Delish 2 Comments

It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo.  Just check out this CNN list of mouthwatering dumplings from around the […]

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Chinese, Cooking, Dim Sum, Mains, Recipes

Stir Fried Glutinous Rice

November 21, 2013by Divinely Delish Leave a comment

Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]

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Chinese, Cooking, Dim Sum, Mains, Recipes

Quinoa and Chorizo Stuffed Peppers

October 10, 2013by Divinely Delish 2 Comments

I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]

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Appetizers, Cooking, Mains, Recipes, Side Dishes

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 1 Comment

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!
Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!

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