Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Recently, I was given some lamb loin chops, which was very exciting, because I love lamb! They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]
It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients. In the last couple of months, however, I’ve really been […]
It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]