Divinely Delish

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Category Archives: Mains

Soy Sauce Stir-Fried Noodles

July 22, 2020by Divinely Delish Leave a comment

I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles.  That’s not to say I don’t like noodles in soup, but given a […]

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Asian, Chinese, Cooking, Entrees, Mains, Noodles

Lamb Loin Chops with Chimichurri

July 19, 2020by Divinely Delish 3 Comments

Recently, I was given some lamb loin chops, which was very exciting, because I love lamb!  They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]

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Argentinian, Cooking, Entrees, Lamb, Mains

Lamb Shakshuka

May 13, 2020by Divinely Delish 3 Comments

It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients.  In the last couple of months, however, I’ve really been […]

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Cooking, Lamb, Mains, Mediterranean, Middle Eastern

Palm Sugar Braised Pork Belly

June 27, 2018by Divinely Delish Leave a comment

It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]

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Chinese, Cooking, Mains, Malaysian, Meat, Pork

Braised Pork Belly with Hoisin Sauce

February 18, 2016by Divinely Delish 1 Comment

Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere.  I’m not just talking […]

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Chinese, Cooking, Mains, Meat, Recipes

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

Pork and Chive Dumplings (Jiaozi)

February 17, 2015by Divinely Delish 2 Comments

It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo.  Just check out this CNN list of mouthwatering dumplings from around the […]

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Chinese, Cooking, Dim Sum, Mains, Recipes

Stir Fried Glutinous Rice

November 21, 2013by Divinely Delish Leave a comment

Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]

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Chinese, Cooking, Dim Sum, Mains, Recipes

Quinoa and Chorizo Stuffed Peppers

October 10, 2013by Divinely Delish 3 Comments

I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]

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Appetizers, Cooking, Mains, Recipes, Side Dishes

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 2 Comments

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes

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Recent Posts

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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