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Tag Archives: pumpkin puree

Baked Pumpkin Mochi Donuts

Baked Pumpkin Mochi Donuts

Featuredby Divinely Delish Leave a comment

If you don’t know by now, I absolutely adore the squishy, sticky and stretchy texture of foods made with glutinous rice flour (also called sweet rice flour). You’ll find endless […]

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Cooking, Desserts, Snacks

Pumpkin Mochi Ice Cream

November 1, 2020by Divinely Delish 7 Comments

I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe!  After my Pumpkin Mochi turned out so well, I […]

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Cooking, Desserts, Gluten-free, Ice Cream, Japanese, Snacks

No-Churn Pumpkin Pie Ice Cream

November 1, 2020by Divinely Delish 3 Comments

I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]

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Cooking, Desserts, Ice Cream

Pumpkin Mochi

October 18, 2020by Divinely Delish 12 Comments

So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend.  I only used about 80 grams […]

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Asian, Chinese, Cooking, Desserts, Gluten-free, Snacks

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Recent Posts

  • Spicy Fish Cakes
  • Baked Pumpkin Mochi Donuts
  • Coffee Walnut & Kahlua Cake
  • Lamb and Wild Rice Stuffed Peppers
  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake

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Apple cinnamon cake is super moist with a crunchy cinnamon sugar topping. It's a simple everyday cake, made with lots of apples, not too sweet and perfect to eat anytime of the day. Great with a cup of coffee!
Love baked chicken thighs? Stir-fried sticky rice? What about sticky rice stuffed chicken thighs? Omg, so delicious! The chicken is super moist and juicy with perfectly crispy skin, and the rice is so flavourful!
Dry bak kut teh is packed with flavours! Ribs and mushrooms are cooked in an herbal broth and then stir fried with more ingredients and seasonings. It's full of umami and incredibly tasty! Do you prefer the traditional soup or dry version?
Happy Lunar New Year!🍊🧧🐰Here's another snack I made, Kuih Bahulu. These mini sponge cakes (similar to madeleines) are another festive favourite! What's your absolute fave #cny snack?
Calling all bakkwa lovers! Isn't this just the best thing?! It's not Lunar New Year without bakkwa, right?🀀
Hands up if you love pineapple tarts!πŸ™‹πŸ»β€β™€οΈ Yup, its time again for one of my favourite Lunar New Year snacks! These buttery, melt-in-your-mouth pastries with pineapple jam are so addictive!🍍
Have you ever tried soft Amaretti? These gluten-free Italian almond cookies are sooo good! They're slightly crispy on the outside and so amazingly soft (like marzipan!) and chewy inside.
Not your usual fish cakes...these are so much better! Spicy coconut-crusted fish cakes made with mackerel, potatoes, chillies, curry powder, cumin, turmeric and coriander. So flavourful and super delicious!
Before we say goodbye to 2022, I want to give a huge shout-out and THANK YOU to all of my followers for being a part of this journey! I am immensely grateful to each and every one of you, for your continued love and support!! I wish all of you a happy and healthy year ahead. Let's make more delicious memories in 2023! Cheers to a new year!πŸ₯‚πŸŽ‰
Melt-in-your-mouth shortbread cookies are always a favourite at Christmas! Wishing everyone a joyous holiday season! Happy Holidays!! πŸŽ„β˜ƒοΈ
The most delicious orange-scented gingerbread people! Made with honey instead of molasses, and fresh orange zest.
Flourless German Gingerbread cookies (Elisenlebkuchen) are a favourite during the holidays!

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