Pandan Custard Meringue Tart
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
Tag Archives: Custard
Fruit Tart
Fresh fruit tarts are the perfect spring or summertime dessert. They’re definitely one of my favourite desserts to make when the weather’s warm. They’re a great way to showcase all […]
Cantonese Egg Tarts
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]
