Divinely Delish

Adventures in Food & Travel

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Tag Archives: Pumpkin

Pumpkin Mochi Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t usually go crazy making lots of pumpkin dishes every fall, but here I am, with yet another pumpkin recipe!  After my Pumpkin Mochi turned out so well, I […]

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Cooking, Desserts, Ice Cream, Japanese, Snacks

No-Churn Pumpkin Pie Ice Cream

November 1, 2020by Divinely Delish 2 Comments

I don’t eat ice cream very often, but once in a while, when I feel like creating a unique flavour, it’s good to know I can make ice cream without […]

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Cooking, Desserts, Ice Cream

Pumpkin Mochi

October 18, 2020by Divinely Delish 8 Comments

So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend.  I only used about 80 grams […]

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Asian, Chinese, Cooking, Desserts, Snacks

Chocolate Pumpkin Lava Cake

October 12, 2020by Divinely Delish 1 Comment

Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert!  Actually, what I was really aiming for was something pumpkin-y.  It’s fall […]

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Cakes, Cooking, Desserts

Spiced Pumpkin Cupcakes with Vanilla Chai Buttercream

October 31, 2013by Divinely Delish 1 Comment

It’s Halloween and time for dressing up, going trick or treating and carving pumpkins.  This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]

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Cooking, Desserts, Recipes

Pumpkin Gingerbread

October 20, 2012by Divinely Delish 3 Comments

Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year.  Well, the […]

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Cooking, Desserts, Recipes, Snacks

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Falooda is a rose-flavoured dessert drink and one of my favourite Indian treats!😋 It's made of milk, rose syrup, vermicelli, rose jelly, basil seeds (which I substituted with chia seeds) and topped with ice cream!
Not your usual chocolate chip cookies...these are made with almond flour and guess what? They're really good!! I'm trying to use stuff up, and these cookies were perfect for using up leftover chocolate chips and a lot of almond flour😂.
Soft and fluffy hot cross buns fresh out of the oven. Nothing like freshly baked bread! Slather on the butter, @maryam_jayne 🧈
Ayam Masak Merah (chicken in spicy tomato sauce) and Nasi Tomato (tomato rice). This really hit the spot! Sooo incredibly yummy.😋
Making sausage and egg mcmuffins with homemade patties! Taste-wise not bad, but they could've been juicier, had I not used chicken.
Would've been nice to have clotted cream, but these classic raisin scones are also yummy with butter and jam.
Quick and easy lunch - chicken with chimichurri and avocado sandwich on homemade grain-free bread.
Caramelized onion, mushroom and spinach frittata...such a delicious way to use up ingredients!
Mixed a bunch of different nuts and seeds together with dried cranberries to make these yummy bars😋
Paris-Brest with vanilla pastry cream, strawberries and whipped cream for a #birthday 🎉
Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!

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