Classic Cream Puffs
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
I’ll be honest – I’d never even heard of Krumkake until about 2 months ago. I was just scrolling through my Instagram feed one day and I saw a photo […]
Swiss rolls (also called jelly rolls or roll cakes) might seem a bit old school, but I like to think of them as one of the classic cakes. They can […]
Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her. Savarina is a Romanian dessert that looks […]
When I first found out what an Eton Mess is, I made a mental note that this traditional English dessert could come in handy one day should I ever experience […]