Divinely Delish

Adventures in Food & Travel

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Tag Archives: Chicken

Kuih Cara Berlauk (Savoury Bites)

August 22, 2020by Divinely Delish Leave a comment

It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]

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Cooking, Kuih-Muih, Malaysian, Snacks

Keema-Filled Roti Jala

August 16, 2020by Divinely Delish 2 Comments

In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala).  However, a few years ago, I read […]

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Cooking, Indian, Malaysian

Soy Sauce Stir-Fried Noodles

July 22, 2020by Divinely Delish Leave a comment

I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles.  That’s not to say I don’t like noodles in soup, but given a […]

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Asian, Chinese, Cooking, Entrees, Mains, Noodles

Cold Peanut Sesame Noodles

April 22, 2020by Divinely Delish 2 Comments

These are indeed strange and challenging times.  Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]

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Asian, Cooking, Entrees, Noodles

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 1 Comment

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes
Chicken Cordon Bleu

Chicken Cordon Bleu

December 26, 2012by Divinely Delish 1 Comment

A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]

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Cooking, Entrees, Mains, Recipes

Curry Puffs

September 5, 2012by Divinely Delish Leave a comment

Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore.  Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]

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Appetizers, Cooking, Recipes, Snacks

Chicken and Feta Lettuce Wraps

March 4, 2012by Divinely Delish Leave a comment

I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows.  I haven’t made it on TV yet, but I did enter the “Safeway […]

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Appetizers, Cooking, Recipes

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮
Who can resist fall-off-the-bone ribs?! Braised in a black vinegar sauce, these ribs are deliciously tender, juicy and full of flavour!

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