Kuih Cara Berlauk (Savoury Bites)
It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]
Tag Archives: Chicken
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Cold Peanut Sesame Noodles
These are indeed strange and challenging times. Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]
Chicken and Chorizo Ragout
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Chicken and Feta Lettuce Wraps
I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows. I haven’t made it on TV yet, but I did enter the “Safeway […]
