Kuih Cara Berlauk (Savoury Bites)
It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]
Tag Archives: Chicken
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Cold Peanut Sesame Noodles
These are indeed strange and challenging times. Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]
Chicken and Chorizo Ragout
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Chicken and Feta Lettuce Wraps
I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows. I haven’t made it on TV yet, but I did enter the “Safeway […]
