Lamb Keema
Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes. It’s full of spices and incredibly flavourful. I’ve made this dish countless times. […]
Tag Archives: Curry
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
