Divinely Delish

Adventures in Food & Travel

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Tag Archives: Lemon

Brioche Doughnuts

January 10, 2021by Divinely Delish Leave a comment

I rarely eat deep fried foods, and I’m not fond of anything overly sweet.  Most North American doughnuts that you find these days look to me like cloying snacks of […]

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Breads, Cooking, Desserts, Snacks

Lemon Rosemary Loaf Cake

April 7, 2017by Divinely Delish 2 Comments

OMG, this is the most amazing cake!!  I love the combination of lemon and rosemary.  A little while ago, I wouldn’t even have thought of using rosemary to make anything […]

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Cakes, Cooking, Recipes, Snacks

Samak Tajin (Fish in Sesame Sauce)

July 2, 2015by Divinely Delish Leave a comment

Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle.  You might remember that she also shared her Tabbouleh recipe with me. The first time […]

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Appetizers, Cooking, Entrees, Lebanese, Levantine Cuisine, Middle Eastern, Recipes, Seafood

Cheesecake with Lemon Blueberry Topping

April 22, 2015by Divinely Delish Leave a comment

Every time I cross to the U.S. by car, I always have my shopping list ready.  I like to check out the outlet stores, but what’s even more exciting for […]

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Cakes, Cheesecakes, Cooking, Desserts, Recipes

Lemon Poppy Seed Cake

April 9, 2015by Divinely Delish 3 Comments

A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]

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Austrian, Cakes, Cooking, Desserts, German, Recipes

Cauliflower with Fresh Herb Vinaigrette

August 28, 2014by Divinely Delish Leave a comment

Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]

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Appetizers, Cooking, Mediterranean, Recipes, Vegetarian

Baker’s Market

December 26, 2012by Divinely Delish Leave a comment

Hope you all had a lovely Christmas!  I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]

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Baker's Market, Cooking, Desserts, Recipes, Snacks

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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