Classic Cream Puffs
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
I rarely eat deep fried foods, and I’m not fond of anything overly sweet. Most North American doughnuts that you find these days look to me like cloying snacks of […]
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
Fresh fruit tarts are the perfect spring or summertime dessert. They’re definitely one of my favourite desserts to make when the weather’s warm. They’re a great way to showcase all […]