Pandan Custard Meringue Tart
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
Tag Archives: pate sucree
Fruit Tart
Fresh fruit tarts are the perfect spring or summertime dessert. They’re definitely one of my favourite desserts to make when the weather’s warm. They’re a great way to showcase all […]
Apple Frangipane Tart
One of my favourite desserts to make for family and friends is Apple Frangipane Tart. Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]
Bakewell Tart
I’d never tried or even heard of bakewell tarts until I went to London last summer. As a baker and lover of tarts, I naturally became curious about the packs […]
Divinely Delish 