Divinely Delish

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Tag Archives: Coconut Oil

Pandan Chiffon Cake

May 24, 2020by Divinely Delish 2 Comments

I finally made Pandan Chiffon Cake again recently.  It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]

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Asian, Cakes, Cooking, Desserts, Malaysian, Snacks

Carrot Cake with Browned Butter Cream Cheese Frosting

March 14, 2019by Divinely Delish 1 Comment

I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]

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Cakes, Cooking, Desserts

Savoury Seed and Nut Clusters

April 24, 2018by Divinely Delish 2 Comments

I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them.  I tend to prefer savoury snacks, so these were right up my […]

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Cooking, Gluten-free, Snacks, Vegetarian
Chick pea flour cookies

Double Chocolate Chickpea Flour Cookies

August 14, 2016by Divinely Delish Leave a comment

Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour.  So, I figured […]

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Cookies, Cooking, Gluten-free, Recipes, Vegetarian

Coconut Flour Chocolate Chip Cookies

October 8, 2015by Divinely Delish 1 Comment

I’ve had success in the kitchen using various gluten-free flours.  But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]

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Cookies, Cooking, Gluten-free, Recipes, Snacks

Gluten-Free Chocolate Chip Cookies

June 3, 2014by Divinely Delish 3 Comments

I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets.  It became my go-to place for things like whole […]

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Cooking, Desserts, Gluten-free, Recipes, Snacks

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮
Who can resist fall-off-the-bone ribs?! Braised in a black vinegar sauce, these ribs are deliciously tender, juicy and full of flavour!

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