Divinely Delish

Adventures in Food & Travel

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Tag Archives: Coconut Oil

Pandan Chiffon Cake

May 24, 2020by Divinely Delish 2 Comments

I finally made Pandan Chiffon Cake again recently.  It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]

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Asian, Cakes, Cooking, Desserts, Malaysian, Snacks

Carrot Cake with Browned Butter Cream Cheese Frosting

March 14, 2019by Divinely Delish 1 Comment

I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]

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Cakes, Cooking, Desserts

Savoury Seed and Nut Clusters

April 24, 2018by Divinely Delish 2 Comments

I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them.  I tend to prefer savoury snacks, so these were right up my […]

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Cooking, Gluten-free, Snacks, Vegetarian
Chick pea flour cookies

Double Chocolate Chickpea Flour Cookies

August 14, 2016by Divinely Delish Leave a comment

Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour.  So, I figured […]

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Cookies, Cooking, Gluten-free, Recipes, Vegetarian

Coconut Flour Chocolate Chip Cookies

October 8, 2015by Divinely Delish 1 Comment

I’ve had success in the kitchen using various gluten-free flours.  But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]

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Cookies, Cooking, Gluten-free, Recipes, Snacks

Gluten-Free Chocolate Chip Cookies

June 3, 2014by Divinely Delish 3 Comments

I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets.  It became my go-to place for things like whole […]

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Cooking, Desserts, Gluten-free, Recipes, Snacks

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Recent Posts

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  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Falooda is a rose-flavoured dessert drink and one of my favourite Indian treats!😋 It's made of milk, rose syrup, vermicelli, rose jelly, basil seeds (which I substituted with chia seeds) and topped with ice cream!
Not your usual chocolate chip cookies...these are made with almond flour and guess what? They're really good!! I'm trying to use stuff up, and these cookies were perfect for using up leftover chocolate chips and a lot of almond flour😂.
Soft and fluffy hot cross buns fresh out of the oven. Nothing like freshly baked bread! Slather on the butter, @maryam_jayne 🧈
Ayam Masak Merah (chicken in spicy tomato sauce) and Nasi Tomato (tomato rice). This really hit the spot! Sooo incredibly yummy.😋
Making sausage and egg mcmuffins with homemade patties! Taste-wise not bad, but they could've been juicier, had I not used chicken.
Would've been nice to have clotted cream, but these classic raisin scones are also yummy with butter and jam.
Quick and easy lunch - chicken with chimichurri and avocado sandwich on homemade grain-free bread.
Caramelized onion, mushroom and spinach frittata...such a delicious way to use up ingredients!
Mixed a bunch of different nuts and seeds together with dried cranberries to make these yummy bars😋
Paris-Brest with vanilla pastry cream, strawberries and whipped cream for a #birthday 🎉
Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!

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