Most people who know me know that my life revolves around food – cooking it, buying it, eating it, talking about it. Coming from a background/family where I was exposed to many different kinds of food from a young age, I learned not to be a fussy eater and I was always open to trying new foods.
My passion for cooking also started early on, watching and learning from my mother, a terrific cook. It wasn’t long before I started jotting down and collecting recipes. The Food Network soon became one of my favourite channels. Watching the celebrity chefs on TV deepened my interest in cooking and inspired me to want to make it an even bigger part of my life.
My other passion is travelling. For me, and probably many others, food and travel go hand in hand. Having lived in a few different countries and explored many more, I have had opportunities to enjoy and appreciate a wide variety of cuisines. Even when I’m back home, I’m always on the lookout for authentic-tasting ethnic eats.
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