Divinely Delish

Adventures in Food & Travel

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Tag Archives: Bacon

Bacon and Goat Cheese Stuffed Mushrooms

Featuredby Divinely Delish 4 Comments

I’m usually on vacation and enjoying warmer weather at this time of the year.  But as we all know, the pandemic has put a dent in everyone’s travel plans in […]

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Appetizers, Cooking, Low Carb, Paleo, Side Dishes

Crustless Quiche

July 11, 2020by Divinely Delish 4 Comments

This crustless quiche is simple to make and simply delicious!  Without a crust, it’s actually kind of like a frittata.  The difference though, is that a frittata uses much less […]

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Breakfast, Brunch, Cooking

Bacon, Chorizo and Chive Scones

March 31, 2017by Divinely Delish 1 Comment

So here’s the other batch of scones that I made last weekend – Bacon, Chorizo and Chive.  I don’t usually make savoury scones, but these were really yummy!  Let’s just […]

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Cooking, Quick Breads, Recipes, Snacks

Beef Bourguignon

December 3, 2014by Divinely Delish Leave a comment

With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day!  One of my […]

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Cooking, Entrees, French, Recipes, Stews

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 1 Comment

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Falooda is a rose-flavoured dessert drink and one of my favourite Indian treats!😋 It's made of milk, rose syrup, vermicelli, rose jelly, basil seeds (which I substituted with chia seeds) and topped with ice cream!
Not your usual chocolate chip cookies...these are made with almond flour and guess what? They're really good!! I'm trying to use stuff up, and these cookies were perfect for using up leftover chocolate chips and a lot of almond flour😂.
Soft and fluffy hot cross buns fresh out of the oven. Nothing like freshly baked bread! Slather on the butter, @maryam_jayne 🧈
Ayam Masak Merah (chicken in spicy tomato sauce) and Nasi Tomato (tomato rice). This really hit the spot! Sooo incredibly yummy.😋
Making sausage and egg mcmuffins with homemade patties! Taste-wise not bad, but they could've been juicier, had I not used chicken.
Would've been nice to have clotted cream, but these classic raisin scones are also yummy with butter and jam.
Quick and easy lunch - chicken with chimichurri and avocado sandwich on homemade grain-free bread.
Caramelized onion, mushroom and spinach frittata...such a delicious way to use up ingredients!
Mixed a bunch of different nuts and seeds together with dried cranberries to make these yummy bars😋
Paris-Brest with vanilla pastry cream, strawberries and whipped cream for a #birthday 🎉
Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!

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