Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
If you don’t know by now, I absolutely adore the squishy, sticky and stretchy texture of foods made with glutinous rice flour (also called sweet rice flour). You’ll find endless […]
This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]
Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]
Hi everyone! In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while! I was really busy […]