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Tag Archives: coconut milk

Kuih Lapis (Steamed Layer Cake)

Featuredby Divinely Delish Leave a comment

Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Angku Kuih (Red Tortoise Mochi)

Featuredby Divinely Delish 1 Comment

Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks, southeast asian

Sago Gula Melaka (Sago Pudding with Palm Sugar)

Featuredby Divinely Delish Leave a comment

Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]

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Cooking, Desserts, Gluten-free, Malaysian

Eggplant in Coconut Milk

September 29, 2021by Divinely Delish Leave a comment

This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]

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Asian, Cooking, Malaysian, Vegetables

Pandan Custard Meringue Tart

August 30, 2021by Divinely Delish Leave a comment

If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]

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Cooking, Custards, Desserts, Malaysian, Tarts

Vegetable Curry

July 18, 2021by Divinely Delish Leave a comment

I don’t know how many times I’ve made this vegetable curry. It’s SO delicious! Usually I like to play around with recipes, give it my own twist or adapt it […]

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Cooking, Malaysian, Vegetables

Kuih Koci (Coconut Mochi)

June 23, 2021by Divinely Delish 2 Comments

Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]

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Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 1 Comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Inche Kabin (Nyonya Fried Chicken Wings)

September 4, 2020by Divinely Delish Leave a comment

Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken.  Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]

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Appetizers, Chicken, Cooking, Malaysian, Nyonya, Side Dishes

Kuih Cara Berlauk (Savoury Bites)

August 22, 2020by Divinely Delish Leave a comment

It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]

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Cooking, Kuih-Muih, Malaysian, Snacks

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮
Who can resist fall-off-the-bone ribs?! Braised in a black vinegar sauce, these ribs are deliciously tender, juicy and full of flavour!

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