Pandan Custard Meringue Tart
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
Tag Archives: meringue
Sans Rival with Kahlua Coffee Buttercream
You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses what I […]
Dacquoise Cookies
The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]
Japanese Cheesecake
I can’t say I’m a huge fan of New York-style cheesecake. That’s not to say I dislike it, but it definitely doesn’t rank up there with my favourite cakes. I […]
Eton Mess
When I first found out what an Eton Mess is, I made a mental note that this traditional English dessert could come in handy one day should I ever experience […]
Pavlova
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
