Hazelnut Peanut Butter Cookies
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Peanut Cookies (Biskut Kacang) are popular festive cookies in Malaysia. You’re sure to find many stores selling them during occasions such as Chinese New Year and Hari Raya. They’re made […]
Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]
Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]
Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]
This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
It’s a great time to be in Malaysia now – lockdowns aside – because a lot of fruit are in season. I’ve been enjoying mangos, rambutan, pulasan, mangosteen, red dragon […]
I don’t know how many times I’ve made this vegetable curry. It’s SO delicious! Usually I like to play around with recipes, give it my own twist or adapt it […]
Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]
Hi everyone! In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while! I was really busy […]