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Category Archives: Malaysian

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish Leave a comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Inche Kabin (Nyonya Fried Chicken Wings)

September 4, 2020by Divinely Delish Leave a comment

Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken.  Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]

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Appetizers, Chicken, Cooking, Malaysian, Nyonya, Side Dishes

Pickled Green Chillies

August 30, 2020by Divinely Delish 1 Comment

One condiment that you’ll commonly see in Malaysia is pickled green chillies.  They’re sour and only slightly spicy (I like to eat them on their own!).  You’ll find them on […]

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Condiments, Cooking, Malaysian

Rice Noodles with Sweet and Spicy Sauce (Chee Cheong Fun)

August 27, 2020by Divinely Delish 1 Comment

If you’ve had dim sum, then you’ve surely seen or eaten chee cheong fun, or steamed rice noodle rolls filled with either Chinese BBQ pork or prawns, and served with […]

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Chinese, Cooking, Malaysian, Noodles

Kuih Cara Berlauk (Savoury Bites)

August 22, 2020by Divinely Delish Leave a comment

It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]

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Cooking, Kuih-Muih, Malaysian, Snacks

Keema-Filled Roti Jala

August 16, 2020by Divinely Delish 2 Comments

In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala).  However, a few years ago, I read […]

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Cooking, Indian, Malaysian

Eggplant in Chili Sauce (Terung Berlada)

June 24, 2020by Divinely Delish 2 Comments

Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables.  I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]

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Cooking, Malaysian, Vegetables

Pandan Chiffon Cake

May 24, 2020by Divinely Delish 2 Comments

I finally made Pandan Chiffon Cake again recently.  It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]

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Asian, Cakes, Cooking, Desserts, Malaysian, Snacks

Simplified Nyonya Acar (Spicy Pickled Vegetables)

April 3, 2019by Divinely Delish Leave a comment

I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips.  So it’s no surprise that I love acar (also spelled achar), which are […]

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Appetizers, Cooking, Malaysian, Side Dishes, Vegetables, Vegetarian

Roti Jala (Lace Crepes)

December 6, 2018by Divinely Delish 1 Comment

These Malaysian roti may not be as well known as Roti Canai, but they’re definitely prettier.  Roti Jala are made by pouring batter into a cup-like ladle that has four […]

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Cooking, Malaysian, Side Dishes

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