Divinely Delish

Adventures in Food & Travel

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Category Archives: Travelling

Central and Eastern Europe

February 10, 2018by Divinely Delish 1 Comment

After a few days chilling out in Athens, I flew to Krakow, Poland, to start the final part of my European trip.  I had heard a lot about the beauty […]

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Czech Republic, Czechia, Germany, Poland, Travelling

Journey through the Balkans

February 6, 2018by Divinely Delish Leave a comment

This follow up post to my London one is long overdue, but here it is, finally, now that I’m already enjoying another vacation!! 🤣🤣 Since I was going to be in […]

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Balkans, Bosnia and Herzegovina, Croatia, Greece, Kosovo, Macedonia, Montenegro, Travelling

London

December 18, 2017by Divinely Delish 2 Comments

This past summer I spent an incredible 5 weeks in Europe.  I’ve always loved Europe for its history, art and culture, so it was really awesome to be back there […]

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England, London, Travelling, United Kingdom

Myanmar (Burma) – Part 2

October 30, 2016by Divinely Delish Leave a comment

Sampling the local cuisine is undoubtedly one of the best things about travelling.  I always take note of recommended places to go and “must-eat” foods.  As I write this, I […]

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Burmese, Indian, Myanmar, Restaurants, Snacks, Travelling

Myanmar (Burma) – Part 1

September 24, 2016by Divinely Delish Leave a comment

Last December, I visited Myanmar (Burma), which had been one of the top destinations on my bucket list. I started off in Yangon (formerly Rangoon) in the south, took a […]

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Burma, Myanmar, Travelling

Sydney and Melbourne

March 15, 2015by Divinely Delish Leave a comment

Australia was never high on my list of places to visit.  I’ve always preferred going to non-English speaking places, countries that are culturally very different from Canada or the U.S. […]

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Australia, Melbourne, Sydney, Travelling

Cajun Country and the Gulf Coast

May 31, 2014by Divinely Delish 1 Comment

Driving west of New Orleans, we hit the real Cajun country, or Acadiana, as the region is known.  This is the land of boudin balls, crawfish, fried alligator and Cajun […]

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Cajun, Restaurants, Southern food, Travelling

Eating in New Orleans

May 19, 2014by Divinely Delish 2 Comments

Trying the food in New Orleans is probably on the top of most people’s To Do Lists when they visit the city. It was definitely something I was eagerly looking […]

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Cajun, Creole, New Orleans, Restaurants, Travelling

New Orleans

May 6, 2014by Divinely Delish Leave a comment

I’d wanted to visit New Orleans for the longest time, and this past Christmas I finally made it there!  Other than the weather, which was cooler than I expected (ok, […]

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New Orleans, Travelling

Great Food in Oregon

November 22, 2012by Divinely Delish Leave a comment

The sweetest event of the year, the annual Baker’s Market, is here again and I’m getting ready to sell on the next 3 Saturdays – November 24, December 1 and […]

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Restaurants, Travelling

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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