Lamb Keema
Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes. It’s full of spices and incredibly flavourful. I’ve made this dish countless times. […]
Category Archives: Indian
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Myanmar (Burma) – Part 2
Sampling the local cuisine is undoubtedly one of the best things about travelling. I always take note of recommended places to go and “must-eat” foods. As I write this, I […]
