Divinely Delish

Adventures in Food & Travel

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Tag Archives: carrots

Cold Peanut Sesame Noodles

April 22, 2020by Divinely Delish 2 Comments

These are indeed strange and challenging times.  Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]

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Asian, Cooking, Entrees, Noodles

Simplified Nyonya Acar (Spicy Pickled Vegetables)

April 3, 2019by Divinely Delish Leave a comment

I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips.  So it’s no surprise that I love acar (also spelled achar), which are […]

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Appetizers, Cooking, Malaysian, Side Dishes, Vegetables, Vegetarian

Carrot Cake with Browned Butter Cream Cheese Frosting

March 14, 2019by Divinely Delish 1 Comment

I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]

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Cakes, Cooking, Desserts

Chicken and Chorizo Ragout

November 9, 2015by Divinely Delish Leave a comment

As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]

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Cooking, Entrees, French, Mains, Ragout, Recipes, Stews

Beef Bourguignon

December 3, 2014by Divinely Delish Leave a comment

With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day!  One of my […]

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Cooking, Entrees, French, Recipes, Stews

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!
Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!

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