Divinely Delish

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Tag Archives: turmeric

Lamb Keema

September 27, 2020by Divinely Delish Leave a comment

Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes.  It’s full of spices and incredibly flavourful.  I’ve made this dish countless times.  […]

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Cooking, Indian, Lamb, Low Carb, Pakistani, Paleo

Inche Kabin (Nyonya Fried Chicken Wings)

September 4, 2020by Divinely Delish Leave a comment

Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken.  Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]

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Appetizers, Chicken, Cooking, Malaysian, Nyonya, Side Dishes

Keema-Filled Roti Jala

August 16, 2020by Divinely Delish 2 Comments

In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala).  However, a few years ago, I read […]

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Cooking, Indian, Malaysian

Simplified Nyonya Acar (Spicy Pickled Vegetables)

April 3, 2019by Divinely Delish Leave a comment

I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips.  So it’s no surprise that I love acar (also spelled achar), which are […]

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Appetizers, Cooking, Malaysian, Side Dishes, Vegetables, Vegetarian

Roti Jala (Lace Crepes)

December 6, 2018by Divinely Delish 1 Comment

These Malaysian roti may not be as well known as Roti Canai, but they’re definitely prettier.  Roti Jala are made by pouring batter into a cup-like ladle that has four […]

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Cooking, Malaysian, Side Dishes

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