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Tag Archives: pandan

Kuih Lapis (Steamed Layer Cake)

Featuredby Divinely Delish Leave a comment

Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Pandan Custard Meringue Tart

August 30, 2021by Divinely Delish Leave a comment

If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]

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Cooking, Custards, Desserts, Malaysian, Tarts

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 1 Comment

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Pandan Chiffon Cake

May 24, 2020by Divinely Delish 2 Comments

I finally made Pandan Chiffon Cake again recently.  It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]

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Asian, Cakes, Cooking, Desserts, Malaysian, Snacks

Kuih Bangkit

January 26, 2017by Divinely Delish 3 Comments

We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year […]

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Chinese New Year, Cookies, Cooking, Gluten-free, Hari Raya, Kuih-Muih, Malaysian, Recipes, Snacks

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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