Pandan Custard Meringue Tart
If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]
Category Archives: Custards
Classic Crème Caramel
I have this never-ending list of foods that I want to make. I’m pretty good at narrowing down my choices and deciding what to cook on any given day. But […]
Amaretto Crème Brûlée
So what do you do when you find yourself with 6 leftover egg yolks? Make crème brûlée, of course! Crème brûlée is a classic French dessert that consists of a […]
Divinely Delish 