Chinese-Style Meat Patties
My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]
Tag Archives: Pork
Chinese Pork Jerky (Bak Kwa)
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
Lamb Dumplings
I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]
Savoury Oatmeal
I got the idea for this dish when my ex-colleague, Jim, who does not have a sweet tooth (seriously, you’ll never catch him eating anything sweet), told me one day […]
Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Pork and Chive Dumplings (Jiaozi)
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]
