Chinese Pork Jerky (Bak Kwa)
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
I love dumplings, and if you do too, you’re going to want to try these for yourself! In a previous post, I told you about the amazingly delicious beef and […]
I got the idea for this dish when my ex-colleague, Jim, who does not have a sweet tooth (seriously, you’ll never catch him eating anything sweet), told me one day […]
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]