Salted Egg Yolk Prawns
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
Believe it or not, I’m not a huge fan of chocolate! I mean, I do use chocolate in my baking (usually dark chocolate), and I like desserts such as Black […]
Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes. It’s full of spices and incredibly flavourful. I’ve made this dish countless times. […]
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
One condiment that you’ll commonly see in Malaysia is pickled green chillies. They’re sour and only slightly spicy (I like to eat them on their own!). You’ll find them on […]
It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]