Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Happy Lunar New Year! Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]
How many of you agree that food just tastes better when it’s on a stick? From traditional skewered meats like kebabs and satay, to more recent inventions like cake pops, […]
Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle. You might remember that she also shared her Tabbouleh recipe with me. The first time […]
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]