Divinely Delish

Adventures in Food & Travel

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Category Archives: Seafood

Spicy Fish Cakes

Featuredby Divinely Delish 1 Comment

Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]

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Appetizers, Cooking, Fish, Fusion, Side Dishes, Snacks

Salted Egg Yolk Prawns

February 13, 2021by Divinely Delish Leave a comment

Happy Lunar New Year!  Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]

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Asian, Cooking, Seafood

Prawn Skewers with Citrus Aïoli

July 15, 2015by Divinely Delish Leave a comment

How many of you agree that food just tastes better when it’s on a stick?  From traditional skewered meats like kebabs and satay, to more recent inventions like cake pops, […]

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Appetizers, Cooking, Recipes, Seafood

Samak Tajin (Fish in Sesame Sauce)

July 2, 2015by Divinely Delish Leave a comment

Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle.  You might remember that she also shared her Tabbouleh recipe with me. The first time […]

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Appetizers, Cooking, Entrees, Lebanese, Levantine Cuisine, Middle Eastern, Recipes, Seafood

Cod and Prawn Cakes

February 8, 2014by Divinely Delish 1 Comment

Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world.  They make wonderful appetizers, snacks or as part of the […]

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Appetizers, Cooking, Entrees, Recipes, Seafood, Snacks

Quinoa Cakes with Hot-Smoked Salmon

December 19, 2013by Divinely Delish Leave a comment

Although I cook quinoa, I’m still still fairly new to using quinoa flour.  I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly.  But […]

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Appetizers, Cooking, Gluten-free, Recipes, Seafood

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Recent Posts

  • Spicy Fish Cakes
  • Baked Pumpkin Mochi Donuts
  • Coffee Walnut & Kahlua Cake
  • Lamb and Wild Rice Stuffed Peppers
  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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